Extra Hot Chilli Sauce 125ml

R60,00

Ignite your taste buds with our Extra Hot Chilli Sauce. This 125ml bottle is a powerful blend of Serrano, Habanero, and the intense heat of Carolina Reaper and Scorpion peppers. Hand-harvested and fermented for three weeks in a salt brine, this sauce offers a deep, complex flavor that complements its fiery kick. Perfect for tacos, pizza, and marinades, it’s a culinary journey of bold taste and unforgettable heat.

Ignite your taste buds with our Extra Hot Chilli Sauce. This 125ml bottle is a powerful blend of Serrano (10,000-23,000 SHU), Habanero (100,000-350,000 SHU), and the intense heat of Carolina Reaper (1,500,000-2,200,000 SHU) and Scorpion (1,200,000-2,000,000 SHU) peppers. Hand-harvested and fermented for three weeks in a salt brine, this sauce offers a deep, complex flavor that complements its fiery kick. Perfect for tacos, pizza, and marinades, it’s a culinary journey of bold taste and unforgettable heat.

Extra Hot Chilli Sauce

 


Get ready to ignite your taste buds with our Extra Hot Chilli Sauce, a mighty 125ml bottle loaded with a complex fusion of flavours and an absolutely uncompromising level of heat. Crafted specifically for the true chilli connoisseur, this is so much more than a mere hot sauce; indeed, it’s a genuine culinary adventure that starts with a bold flavour and culminates in a truly unforgettable inferno.

Initially, we start with a masterful combination of three truly formidable peppers: the clean, bright warmth of the Serrano, the intensely fruity and floral notes of the Habanero, and the earth-shattering power of the world-renowned Carolina Reaper and Scorpion peppers. Every single pepper is meticulously hand-harvested at the very peak of ripeness, thereby ensuring the most vibrant flavour and maximum potency.

Unlike those mass-produced sauces, ours is fundamentally a labour of love. We conscientiously adopt a traditional, small-batch approach, fermenting our peppers for a full three weeks in a salt brine. Consequently, this natural preservation process not only extends the product’s shelf life to an impressive one year after opening but also crucially deepens the flavour profile, creating magnificent layers of rich, tangy, and subtly sweet notes that perfectly complement the raw heat. Ultimately, this meticulous fermentation process unlocks a remarkable complexity you will simply not find in sauces made with vinegar or extracts.

The Ultimate Heat Experience

Whether you’re looking to significantly elevate your tacos, generously drizzle over pizza, or perhaps create a fiery marinade for your grilled chicken, our Extra Hot Chilli Sauce absolutely delivers. In fact, it’s a condiment that doesn’t just add spice; rather, it provides a distinct personality. The initial glorious burst of flavour gives way to a creeping, powerful warmth that gradually builds and then lingers, thus providing a truly satisfying and profoundly memorable experience.

Our 125ml bottle is ideally sized for both home kitchens and restaurant tables. Furthermore, with every single drop, you can genuinely taste the deep dedication to quality, from the careful selection of each pepper to the meticulously handled fermentation process. We invite you to experience the pinnacle of heat and flavour. So, are you truly ready for the ultimate chilli challenge?

Scoville heat index

Ignite your taste buds with our Extra Hot Chilli Sauce.

Heat 5/5

This 125ml bottle is a powerful blend of Serrano (10,000-23,000 SHU), Habanero (100,000-350,000 SHU), and the intense heat of Carolina Reaper (1,500,000-2,200,000 SHU) and Scorpion (1,200,000-2,000,000 SHU) peppers. Hand-harvested and fermented for three weeks in a salt brine, this sauce offers a deep, complex flavor that complements its fiery kick. Perfect for tacos, pizza, and marinades, it’s a culinary journey of bold taste and unforgettable heat.

Weight 0,2 kg
Dimensions 4 × 4 × 7 cm
Shopping Cart
A small glass bottle of "Booysens Peppers" sauce stands on a vibrant green bed of moss. The bottle has a red wax seal and is labeled with the product name and a logo featuring red chilli peppers. The background is a soft, sun-drenched blur of browns and yellows.Extra Hot Chilli Sauce 125ml
R60,00